Steaks, Chops, Roasts, and Ribs opens with meat basics. If you know where a specific cut of meat comes from, you have a leg up on how best to cook the meat. Pork, lamb, veal, and beef are all covered. The buying information leads to a section on cooking basics. And then into the chapters. This isn't a book based so much on the kind of meat as on what you want to accomplish with any meat. The chapters cover steak (cooking outside and indoors), chops, cutlets, ground meat, ham, roasts, and more--polus there's a chapter on Rubs, Sauces, Salsa, and Gravy.

The pace is moderate and the information is thorough, both about the product, the technique, and the truth by experience about the tools you need to achieve success. There are hundreds of helpful line drawings and pages of color photos. And most important of all, 300 recipes that have been tested and retested by the people who invented the test kitchen. Steaks, Chops, Roasts, and Ribs is the meat eaters insurance policy. --Schuyler Ingle
Price=$23.10
Buy ]]> Wed, 25 Jun 2008 08:01:37 -0500 http://discountbarbeque.com/products/cookbooks/steaks.htm http://discountbarbeque.com/products/cookbooks/steaks.htm
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.
Price=$12.89
Buy ]]> Wed, 25 Jun 2008 08:01:40 -0500 http://discountbarbeque.com/products/cookbooks/legends.htm http://discountbarbeque.com/products/cookbooks/legends.htm
For all his one-liners about big-time eating, George Foreman is a symbol of great food coupled with great nutrition. That his 45-year-old body has been able to endure boxing matches with fighters half his age is a tribute to hard work and careful nutrition--especially low-fat cooking. In his new, user-friendly cookbook, George explains how to prepare hearty, wonderful meals that won't stress the waistline. Illustrations.
Price=$10.17
Buy ]]> Wed, 25 Jun 2008 08:01:41 -0500 http://discountbarbeque.com/products/cookbooks/george.htm http://discountbarbeque.com/products/cookbooks/george.htm
Cheryl and Bill Jamison, authors of Smoke & Spice and American Home Cooking among others, have chosen to go industrial size with their latest: The Big Book of Outdoor Cooking and Entertaining: 850 recipes--200 of them for rubs and sauces. Over 500 pages thick. If ever there was a grilling, barbecuing, smoking, deep-frying kind of cookbook for a Supersized America, this is it, Big Gulp and all.

This is a book that starts at ground zero for cooks who want to grill great meals and put on terrific outdoor parties but don't have a clue how to start charcoal. "Of all the methods of outdoor home cooking, grilling is the most misunderstood. Many people aren't even aware that it's a specific method of cooking, assuming its just a generic term to cover anything done on a grill." The Jamisons take a stand for cooking over direct heat, eschewing the indirect and the covered grill. It's the center of gravity of their book, the element that makes them different than any of the other many books on cooking over open flame.

The rest of the story is found in the recipes, the tips, the sidebars, and asides. A word like bountiful hardly comes close to the impact of this tome. You got your rubs and marinades and the like, and your drinks, your starters, tapas, pizzas (yes, pizzas on the grill), burgers galore, fish and shellfish, poultry, pork, beef, all the other four-leggeds, veggies, grilled salads, side dishes (what's barbecue without sides?), and desserts.

If ever you have wanted to take the plunge into grilling and barbecue, The Big Book of Outdoor Cooking and Entertaining is an all-inclusive, user-friendly place to start. --Schuyler Ingle
Price=$16.47
Buy ]]> Wed, 25 Jun 2008 08:01:42 -0500 http://discountbarbeque.com/products/cookbooks/the-big.htm http://discountbarbeque.com/products/cookbooks/the-big.htm
If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs.  If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.
Price=$7.70
Buy ]]> Wed, 25 Jun 2008 08:01:42 -0500 http://discountbarbeque.com/products/cookbooks/the-stubb.htm http://discountbarbeque.com/products/cookbooks/the-stubb.htm

Bar-B-Q aficionados from around the world pilgrimage to Memphis for John Willingham's famous, braggin' rights Bar-B-Q Feisty debates have erupted right there, in the midst of fire and smoke, over whether Willingham's ribs with Memphis-style sauce or his World Champion Brisket rubbed with Hot Seasoning are his best. And no one goes home before they've had his gooey, rich shoofly pie.

Authentic Bar-B-Q is as American as the Fourth of July, but often it takes a search party to find the real thing. Now, for the first time, John Willingham, winner of more major grand champion Bar-B-Q awards than anyone else in history, shares his celebrated recipes for a complete Bar-B-Q feast. At the heart of this book are Willingham's acclaimed recipes for mouthwatering beef, pork, fish, and chicken Bar-B-Q. Here are clear instructions for determining what type of cooker to use; laying a perfect fire to minimize smoke and maximize taste; preparing and using assorted dry rubs and marinades; getting a rich, marbled taste out of any cut of meat. The result is such triumphs as Grilled Pork Loin Roast, tender on the inside, golden on the outside; fresh, subtle Herbed Shrimp with Basil; Honey Mustard-Glazed Ribs that can be prepared in a snap; and Hot Sauce-Marinated Chicken.

But it's not just the perfectly prepared meats and sauces on which Willingham lavishes special attention. No Bar-B-Q feast would be complete without starters, salads, fixin's, slaws, and dessert. And Willingham has the blue ribbon recipes for them all. Take, for example, his Smokin' Fastball Wings cooked overhickory or apple wood, melt-in-your-mouth Angel Biscuits, or stand-up spicy Cajun Coleslaw. To cool off, there's Grandma's Raisin Bread Pudd'n with Rum Sauce, Old-Fashioned Custard Pie, or rich Maple Sauce spooned over ice cream to mention just a few, for dessert.

John Willingham explains what real Bar-B-Q isand isn't--and provides the techniques and tips that have won him accolades but are so simple even a backyard 'cuer can use them. Down-home and authentic, John Willingham's World Champion Bar-B-Q is the sourcebook for weekend enthusiasts and world-class chefs ready to follow in the Willingham tradition of creating delicious Bar-B-Q masterpieces.

It's hard to imagine a pre-Thrill of the Grill time in American culinary life, so mighty has the impact been. It's a book with a built-in virus of insidious and infecting qualities that will have even the least interested among us out at the grill, getting the fire glass-melting hot, trying a few ideas like Grilled Shrimp with Pineapple-Ancho Chile Salsa, or Grilled Chicken Rubbed with Ethiopian Berbere (hot, hot, hot), or Grilled Swordfish Steaks with Yucatan Orange-Herb Paste, or maybe Beef Heart Grilled and Marinated in the Peruvian Way (or maybe not).

Actually, that right there--beef heart--is rather telling. Who else in their right minds would include grilled beef heart in their cookbook? These guys, Schlesinger in the lead, breaking trail, will go anywhere, do anything, and bring it all home to grill and eat.

The sheer love of food pours off these pages--the way it tastes and feels, the way super spices fire up your nervous system, the way the juices run down your forearm and off your elbow--and that's the way it should be. Relaxed. Determined. Thrilled. And with Thrill of the Grill tucked under one arm, you are sure to have the time of your life every time you fire up your grill and start cooking.

Plan on buying a couple of copies. This is one of those cookbooks that will get so grease- and sauce-splattered it will become unreadable. --Schuyler Ingle
Price=$12.21
Buy ]]> Wed, 25 Jun 2008 08:01:44 -0500 http://discountbarbeque.com/products/cookbooks/the-2.htm http://discountbarbeque.com/products/cookbooks/the-2.htm
Indoor Grilling By Steven Raichlen"Heat up the Foreman. Plug in your rotisserie! Make meals in your fireplace and start using that fancy range-top grill. In a marriage made in BBQ heaven, Steven Raichlen, America's grilling guru, brings his mastery of liv
Price=$12.89
Buy ]]> Wed, 25 Jun 2008 08:01:44 -0500 http://discountbarbeque.com/products/cookbooks/indoor.htm http://discountbarbeque.com/products/cookbooks/indoor.htm
Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and still sets the standard for using this essential utensil like a pro. For city dwellers who dream of grilling but don t have the outdoor space, or those who can't live without their grill in the winter months, grilling at home has never been easier with these simple techniques and 50 terrific recipes that maximize the grill pan's amazing potential as a source of super-healthful meals. With scores of ideas for lean meats, shrimp, chicken, and succulent vegetables, this fun and inviting cookbook makes beautifully grilled dishes an everyday pleasure, rain or shine.
Price=$11.53
Buy ]]> Wed, 25 Jun 2008 08:01:45 -0500 http://discountbarbeque.com/products/cookbooks/grill-pan.htm http://discountbarbeque.com/products/cookbooks/grill-pan.htm
Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Price=$15.61
Buy ]]> Wed, 25 Jun 2008 08:01:46 -0500 http://discountbarbeque.com/products/cookbooks/the-3.htm http://discountbarbeque.com/products/cookbooks/the-3.htm
License to Grill follows the Thrill of the Grill, the award winning cookbook Chris Schlesinger and John Willoughby wrote in 1990 that was a breakthrough in making cooking over a fire a gourmet kind of thing. License to Grill stands fully on its own as an updated manifesto. It provides all you need to know about equipment, fire building, what to cook, and how to do it. In this, their fifth collaboration, the flippant, expert, creative team of Schlesinger and Willoughby have a grand time. Their recipes, shouting with flavor and simple to prepare, draw you into the fun. The book starts with soups and salads, then carries on to beef, poultry, and lots of seafood and veggie dishes. Sections on Hobo Packs (cooked in foil), skewer recipes, and desserts are appealing. The chapter on barbecuing and smoke roasting is outstanding. Would that the type was easier to read, but that's the only fault to be found with this zesty book.
Price=$21.45
Buy ]]> Wed, 25 Jun 2008 08:01:46 -0500 http://discountbarbeque.com/products/cookbooks/license.htm http://discountbarbeque.com/products/cookbooks/license.htm
A tasty new burger for every week of the year

If you're tired of the same old boring burgers, this cookbook is just what you need. It gives you a year's worth of delectably different burger recipes—from Caramelized Onion and Blue Cheese Burgers to Salmon Burgers with Wasabi. Whether you want a wonderful weeknight meal or a blissful backyard barbecue, this full-color book is jam-packed with unbeatable burger ideas—everything you need to unleash your burger creativity and delight family and friends!
Price=$9.57
Buy ]]> Wed, 25 Jun 2008 08:01:49 -0500 http://discountbarbeque.com/products/cookbooks/recipe-of.htm http://discountbarbeque.com/products/cookbooks/recipe-of.htm
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
Price=$35.00
Buy ]]> Wed, 25 Jun 2008 08:01:49 -0500 http://discountbarbeque.com/products/cookbooks/bbq-usa.htm http://discountbarbeque.com/products/cookbooks/bbq-usa.htm
Want to learn about meat? Really learn? Then How to Cook Meat is your book. In great and enjoyable detail it explores beef, veal, lamb, and pork--which cuts to buy, what cooking methods suit each, how to judge doneness, and much, much more. Authors Chris Schlesinger and John Willoughby, responsible for the bestselling Thrill of the Grill, also provide more than 200 explicit recipes that comprise a wide range of dishes, from prime-rib roasts to hearty stews, lamb-shoulder braises to grilled pork fillets--and they even cover innards and specialty cuts such as ham hocks. It's hard to imagine a meat lover who wouldn't benefit from this comprehensive yet approachable investigation.

Staring with illuminating notes on butchering and meat grading, the supermarket versus butcher meat-buying issue, and other related matters, the book then provides ample notes on cooking techniques. Recipes for the major meat types follow, organized usefully by cut size and tenderness; these treat the most melting cuts, which can stand quick cooking, to the tougher (though often more flavorful) ones that demand braising or stewing. Particularly attractive recipes include Sage-Rubbed Roasted Loin of Beef with Shallot-Bourbon Sauce; Veal, Sausage, and Fava Bean Stew with Lemony Greens; and Traditional Dry-Rubbed Saint Louis-Style Pork Spareribs. With additional recipes for the likes of hash browns and rice, beans, and vegetable sides, plus useful tips, nomenclature, and substitution notes, the book is a real addition to the kitchen library, though it won't remain shelved for long. --Arthur Boehm
Price=$16.47
Buy ]]> Wed, 25 Jun 2008 08:01:50 -0500 http://discountbarbeque.com/products/cookbooks/how-to-2.htm http://discountbarbeque.com/products/cookbooks/how-to-2.htm
The fans are roaring, the pigskin is flying, and only one thing is missing . . .grub. Acclaimed author Ray "Dr. BBQ" Lampe has created this cookbook specifically for NFL fans, with delicious recipes easy enough for the novice chef and also designed to travel to the game. Although most recipes center around the tailgater's sacred grill, the cookbook also includes sections on sandwiches, side dishes, desserts, and refreshing drinks. With photos of memorable NFL moments and 150 delicious recipes, like Bloody Mary Chicken Wings and Whiskey-Marinated Rib-eye Steaks, this game day cookbook ensures that the chef will be the star of this year's Super Bowl party.
Price=$16.47
Buy ]]> Wed, 25 Jun 2008 08:01:51 -0500 http://discountbarbeque.com/products/cookbooks/the-nfl.htm http://discountbarbeque.com/products/cookbooks/the-nfl.htm
Great barbecue recipes from all over America. (SEE QUOTE.)

Price=$14.96
Buy ]]> Wed, 25 Jun 2008 08:01:51 -0500 http://discountbarbeque.com/products/cookbooks/the-4.htm http://discountbarbeque.com/products/cookbooks/the-4.htm Price=$3.71
Buy ]]> Wed, 25 Jun 2008 08:01:52 -0500 http://discountbarbeque.com/products/cookbooks/the-5.htm http://discountbarbeque.com/products/cookbooks/the-5.htm
Udon, ramen, pho, pad thai -- there's a seemingly endless array of Asian noodle dishes that have found a very comfortable niche in Western foodie culture. And for good reason: they're nutritious, inexpensive, and darn tasty. Now Nina Simonds, Chinese scholar and author of China Express and Classic Chinese Cuisine, shows how to make them beautiful as well.
Price=$23.95
Buy ]]> Wed, 25 Jun 2008 08:01:52 -0500 http://discountbarbeque.com/products/cookbooks/asian.htm http://discountbarbeque.com/products/cookbooks/asian.htm
What comes to mind when you think about grilling? Images of hamburgers, hot dogs, and steaks probably pop up in your mind first, but wouldn't you like to go beyond the basics and treat your grill-and your taste buds-to a little variety?

The Everything Grilling Cookbook is packed with hundreds of recipes that are just right for any occasion. You'll discover a whole new world of cooking with seafood, poultry, beef, pork, vegetables-and even fruit!

Grillmaster Rick Marx shows you how to serve up these sizzling dishes:

Firing up the grill is a rite of summer and an American tradition. Approximately 85 percent of American households grill at least once a month between May and September, and many grill year-round. Perfect to spark the interest of beginners or to get seasoned pros really fired up, this definitive cookbook features a collection of recipes and grilling tips that celebrate and enhance the distinct experience of charcoal cookingâreal fire, real smoke, and great taste. It has great dishes for family barbecues, holiday cookouts, relaxing weekend picnics, and tailgating. Accessible and reader-friendly, it is filled with advice on everything from selecting the right charcoal grill to cooking the perfect steak, and covers grilling basics such as starting the fire, choosing cuts of meat, using the right amount of heat, and experimenting with different cooking methods.

Spiced up with charts, tips, and hints, the book also includes guidance on shopping for the perfect ingredients, caring for equipment, and grilling more efficiently for quick weeknight cookouts. Recipes include beef, chicken, seafood, pork, vegetables, and even desserts. Some surefire favorites require less than ten minutes of grilling time. With straightforward information, color photos, and recipes that are sure to become family favorites, this is the perfect book for every "backyard magicianâs" collection.

Kingsford Charcoal has been a leading manufacturer of charcoal since the 1920s and is the bestselling charcoal brand in America today. More than 70 percent of charcoal users buy the Kingsford brand, and it is widely used in top restaurants and barbecue contests around the country. Rick Rodgers (East Orange, NJ) is the author of over 25 cookbooks, including the bestselling 101 series. He has been a coauthor, editor, or recipe tester for approximately two dozen additional cookbooks.
Price=$13.57
Buy ]]> Wed, 25 Jun 2008 08:01:57 -0500 http://discountbarbeque.com/products/cookbooks/kingsford.htm http://discountbarbeque.com/products/cookbooks/kingsford.htm
Become an expert at the grill, serving delicious outdoor meals with style and ease. The Complete Grilling Cookbook puts at your fingertips all the advice and instructions you need, along with nearly 240 home-tested recipes for hot-off-the-grill foods and other dishes to round out your menus. The Williams-Sonoma Complete Grilling Cookbook, is a compilation of recipes originally published in the Williams-Sonoma Kitchen Library and Cookware series-plus original recipes created especially for this volume. Special sections on salads and accompaniments and on fruit desserts, cookies, and ice creams offer a range of recipes, from Creamy Red Potato Salad with Celery Seeds to Boston Baked Beans, Three Berry Cobbler to Dark Chocolate Gelato, that can be made ahead to complement a grill menu
Price=$23.50
Buy ]]> Wed, 25 Jun 2008 08:01:58 -0500 http://discountbarbeque.com/products/cookbooks/complete.htm http://discountbarbeque.com/products/cookbooks/complete.htm
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Price=$11.53
Buy ]]> Wed, 25 Jun 2008 08:01:58 -0500 http://discountbarbeque.com/products/cookbooks/the-7.htm http://discountbarbeque.com/products/cookbooks/the-7.htm
In her award-winning Cracking the Coconut, Su-Mei Yu offered one of the best introductions to "cooking Thai" we have. Her Asian Grilling moves beyond Thailand to include the mouthwatering satays, kebabs, skewers, and other tempting grilled dishes from that country plus Vietnam, Korea, India, Burma, Laos, and Cambodia. With Su-Mei's help, and an outdoor grill, this intensely flavored food is easy to prepare; readers should waste no time in trying any of her 85 recipes, including super versions of more "familiar" fare, like Mongolian-Chinese-Style Lamb Kebabs, as well as "newer" recipes such as Garlic-and-Pepper Shrimp and Kumquats, spicy Myanmar-Style Grilled Duck, and Grilled Scallops with Pineapple-Chile Glaze in Endive.

After providing key technical info (for authentic taste, Su-Mei champions use of the traditional mortar and pestle, though she also endorses the blender with a few procedural adjustments), she then offers her skewer repertoire, which can be matched with zesty dipping sauces and flavorful relishes like Tomato and Chile Sambal or Indonesian Peanut Sauce. Companion chapters, "Wrapped and Grilled" and "Grilled and Wrapped," present alternative versions of traditional case-cooking in dishes like Grilled Marinated Catfish in Banana Leaves and Korean-Style Grilled Beef in Lettuce. Equally tempting are recipes for grilled salads like the feasible-to-fix-after-work Thai-Style Grilled Eggplant Salad; noodle and rice dishes, including Soba Noodles with Grilled Vegetables and Sesame-Ginger Dressing; and grilled desserts, such as Grilled Mangoes with Ginger Syrup. With a separate section on making the required spice blends and pastes, tips on shopping, and color photos throughout, the book opens grilling vistas to those of us inclined to simply throw some hamburger on the barbie again, for want of a better way. The dishes are also just plain fun to prepare. --Arthur Boehm
Price=$16.47
Buy ]]> Wed, 25 Jun 2008 08:01:59 -0500 http://discountbarbeque.com/products/cookbooks/asian-2.htm http://discountbarbeque.com/products/cookbooks/asian-2.htm
This one-of-a-kind culinary guide is your chance to sample the fare - and folklore - of charcoal pits across the nation. Nearly 300 mouth-watering recipes and hundreds of photographs are sure to spice up your backyard grub.
Price=$28.95
Buy ]]> Wed, 25 Jun 2008 08:02:00 -0500 http://discountbarbeque.com/products/cookbooks/jack.htm http://discountbarbeque.com/products/cookbooks/jack.htm
100 recipes specifically written for gas grills.

Includes meat, poultry, fish, seafood, sandwiches, appetizers, sides, sweets, salsas, sauces, marinades.

All recipes tested on different gas grills and backed by the Better Homes and Gardens Test Kitchen.
Price=$14.95
Buy ]]> Wed, 25 Jun 2008 08:02:00 -0500 http://discountbarbeque.com/products/cookbooks/gas-grill.htm http://discountbarbeque.com/products/cookbooks/gas-grill.htm

In Good Times, Good Grilling, award-winning cookbook authors and America's outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you'll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities.

Grilling for friends is a lively and relaxing way to entertain, and in Good Times, Good Grilling Cheryl and Bill show you how to grill food to perfection every time. They focus on fresh, simple dishes that even beginners can master, plus suggestions for extras and signature touches you can add to wow your guests. The make-everyone-happy recipes include everything from grilled pizzas and vegetable platters to burgers, steaks, chicken, and seafood, plus drinks and desserts. For starters try one of the "Hot Little Numbers" like Grill-Roasted Oysters with Tabasco Vinaigrette, Zesty Portobello Wedges, or Bite-Size Chicken Kebabs, then move on to juicy Rosemary and Mint Lamb Burgers, Strip Steaks with Worcestershire Butter, or Butterflied Thai Pork Tenderloin. And make sure to save room for one of the decadent desserts like Bananas with Dulce de Leche, Grilled Strawberries with Whipped Cream Cheese, or Mocha Brownie Ice Cream Cake.

With Good Times, Good Grilling you can relax and have fun, the way the host of a party should. You won't find any advice about folding napkins or seating arrangements -- everything is about having fun with friends and sharing great food.

Brine and Cures, Jerky Meats, Marinades, Meats, Mops, Rotisserie Meats, Rubs, Salsa & Relishes, Sauces, Side Dishes.

It is meant for the beginning and novice BBQer, who is looking to learn this method of cooking. All recipes have been developed, tested and retested by myself (Richard McPeake)
Price=$13.95
Buy ]]> Wed, 25 Jun 2008 08:02:02 -0500 http://discountbarbeque.com/products/cookbooks/ribstars.htm http://discountbarbeque.com/products/cookbooks/ribstars.htm
Light Your Fire

If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for, quite literally, each day of the year.

Start with such unusual grilled appetizers as "Ginger Beef Bites" or "Chicken Sate with Peanut Sauce"; build a great meal around such easy-to-prepare meats and poultry as " Herbed Flank Steak with Dijon Mustard" and "Parslied Chicken with Garlic" or eat lighter with such seafood as "Shellfish Brochettes Hawaiian" or "Teriyaki Salmon Steak." There's even a special section of "grilled" salads, such as "Grilled Salad Nicoise" and "Grilled Chicken and Zucchini Salad with Mint"; and great vegetable accompaniments, such as "Grilled Ratatouille" and "Corn on the Cob with Chile Butter. "

Experiment with marinades and spicy rubs. Try a variety of barbecue sauces. Throw a real New England clambake or a Texas barbecue. Whether barbecuing for a crowd, making something quick for the kids or preparing an elegant dinner, give a special twist to everything you grill with 365 Great Barbecue & Grilling Recipes.
Price=$14.36
Buy ]]> Wed, 25 Jun 2008 08:02:03 -0500 http://discountbarbeque.com/products/cookbooks/365-great.htm http://discountbarbeque.com/products/cookbooks/365-great.htm
A fabulous frozen treat for every week of the year

If you're looking for new ice cream flavor sensations, this cookbook is just what you need. It gives you a year's worth of delectably different recipes for your ice cream maker—from Peanut Butter Chocolate Chip Ice Cream to Green Tea Gelato. Whether you want a delicious dessert for your family or an elegant ending for a dinner party, this full-color book is chock-full of great ice cream ideas—everything you need to unleash your ice cream creativity and put a smile on everyone's face!
Price=$10.17
Buy ]]> Wed, 25 Jun 2008 08:02:06 -0500 http://discountbarbeque.com/products/cookbooks/recipe-of-2.htm http://discountbarbeque.com/products/cookbooks/recipe-of-2.htm
The only thing that compares with America's obsession with sports is our passion for eating. No wonder tailgating is a national pastime. Whether it's football, baseball, NASCAR, or the kid's soccer game one thing is certain: have parking lot, will cook. Hungry spectators need look no further than The Tailgating Cookbook for sizzling recipes guaranteed to please. Packed with burgers and brats, chili and stew, tasty kabobs, ideal side dishes, desserts, and drinks to go with them, anyone can turn their simple hot-dog-and-beer party into a gastronomical glutton-fest of tasty delights. With expert tips on equipment, prep-ahead, timing, food storage, tailgating etiquette (try not to play Ozzy's Crazy Train too loud), and scoring the perfect spot to hunker down, this part cookbook/part handbook will get the party started, whether it's just two guys chomping hoagies or a multigenerational group of fans with a setup worthy of a professional kitchen. Two, Four, Six, Eight, We Love to Tailgate!
Price=$12.76
Buy ]]> Wed, 25 Jun 2008 08:02:06 -0500 http://discountbarbeque.com/products/cookbooks/the-8.htm http://discountbarbeque.com/products/cookbooks/the-8.htm
Grilling isn't just for summertime anymore, and with the fully illustrated, easy-to-use Classic Barbecue and Grill Cookbook there will never be a shortage of flavorful dishes to throw on the grill. From Down-Home Texas BBQ Chicken to Moroccan Lamb Brochettes, the Classic Barbecue and Grill Cookbook offers a full complement of recipes for grilling and barbecuing chicken, pork, seafood, and vegetables, in addition to ideas for great dinner accompaniments, such as summery salads, specialty breads, and killer desserts (including Roasted Bananas Stuffed with Chocolate), as well as must-have chapter on marinades, rubs, and dipping sauces that just might change your whole outlook on grilling

From a medley of kebabs that includes lamb brochettes, chicken tikka and curaao-soaked fruits, to universal favorites like juicy hamburgers, chargrilled vegetables and herb-scented fish, the Classic Dishes chapter features foods that are most popularly cooked on barbecues the world over.

At-a-glance advice on cooking times and grill temperatures takes the guesswork out of barbecuing, and illustrated easy-to-follow sequences demonstrate how to prepare meat, fish, and vegetables to the perfect doneness.
Price=$24.95
Buy ]]> Wed, 25 Jun 2008 08:02:07 -0500 http://discountbarbeque.com/products/cookbooks/classic.htm http://discountbarbeque.com/products/cookbooks/classic.htm

I have the great good fortune to do a job that I love. I get to sit ringside, see the finest in sports entertainment at the best venues in the world, and be the "voice" for World Wrestling Entertainment. And best of all, they pay me for the privilege. However, when the lights go out and the show is over, that's when it turns into adventures in dining.

I spend fifty weeks a year on the road, and I can tell you that there are a lot of great places to eat in this country. I can also tell you that the best way to enjoy the cuisines at many of the places that you pass by on the highway is to keep on driving. I'm sure that's why as the miles pile on and the years roll by, I remember with fondness the meals that came out of my mother's kitchen.

Here are some of my favorite recipes. Recipes that are tried-and-true Oklahoma cooking. Many have been in my family for years. Since I can't have all of you over to my place, I've included some of my lovely wife Jan's own recipes. Not to be outdone, there are barbecue recipes that I have perfected through the years. And, with a good meal, you have to have a good story, so here's just some of the many stories that I haven't had a chance to share with you before, going back to my early days in the business.
Price=$26.00
Buy ]]> Wed, 25 Jun 2008 08:02:07 -0500 http://discountbarbeque.com/products/cookbooks/j-r-s.htm http://discountbarbeque.com/products/cookbooks/j-r-s.htm
Indoor electric rotisseries have become popular additions to today's kitchens. Easy to use, they roast quickly and produce foods that are low in fat yet moist and full of flavor. This useful guide to rotisserie cooking, complete with tips for using the spit, rotating food basket, skewers, and steaming tray, emphasizes the appliance's marvelous versatility. Full of practical advice for food preparation and cooking techniques, it offers 95 appealing recipes for meat, fish, poultry, vegetables, fruit, sauces and marinades.
Price=$12.98
Buy ]]> Wed, 25 Jun 2008 08:02:08 -0500 http://discountbarbeque.com/products/cookbooks/the-9.htm http://discountbarbeque.com/products/cookbooks/the-9.htm

Price=$24.95
Buy ]]> Wed, 25 Jun 2008 08:02:08 -0500 http://discountbarbeque.com/products/cookbooks/complete-2.htm http://discountbarbeque.com/products/cookbooks/complete-2.htm
Betty Crocker's Great Grilling Bursting with Flavor and Know-how! Imagine enjoying the sumptuous flavor of fresh grilled food year round! You'll find more than 200 savory and easy-to-prepare recipes for any meal of the day, including spectacular desserts! Backyard Burgers and Kabobs: Caribbean "Jerk" Turkey Burgers, Apricot-Glazed Burgers with Apricot Salsa, Dijon and Wild Rice Turkey Burgers, Lemon-Shrimp Kabobs with Squash, Ginger-Spice Beef Kabobs Sizzling Steaks and Chops: Gingery Pepper Steak, Mesquite Pork Chops with Apples and Onions, Honey-Mustard Pork Chops, Mint-Smoked Lamb Chops, Barbecued London Broil Smoky Ribs and Succulent Roasts: Rosemary-Wine Country Ribs, Cajun Pork Loin Ribs, Sweet Lemon Spareribs, Grilled Roast Stuffed with Smoked Sausage, Pork Loin Roast with Rosemary Brush Tasty Poultry: Chicken with Sweet Pepper Sauce, Honey-Pecan Chicken, Lemonade-Ginger Chicken, Parisian Chicken Salad, Apple-Smoked Turkey Breast, Sesame-Ginger Turkey Slices, Turkey Caesar Salad Fresh Catch of the Day: Swordfish with Tomato-Basil Butter, Ginger-Lime Tuna Steaks, Salmon with Cucumber Relish, Sole Fillets with Spinach, Spicy Shrimp with Creole Sauce, Dilled Scallops with Orange-Chive Mayonnaise Pizza, Sandwiches and Breads: Italian Sausage Spinach Pizza, Pizza Turnovers, Hearty Ham and Vegetable Sandwiches, Sesame-Parmesan Slices, Stuffed French Bread, Herbed Polenta And Even Desserts! Angel Food Pockets, Toasted Butter-Rum Pound Cake, Peanut Butter-Banana Rolls, Pears with Raspberry Sauce Warm Fruit Compote with Almonds, Cinnamon Balloons with Chocolate Sauce And Check Out These Hot Tips •

• Selecting and Using a Grill
• Grilling Glossary
• Grilling Safely
• Marinades, Mops, Rubs and Sauces
• Smoker Cooking

Summer only comes once a year. Make it count.

Summer days and weekends are best spent outside. That's when cooks look for recipes that can be easily prepared and served at the cottage or at home, in the country or in the city.

Those recipes and more are all right here, in Best Summer Weekends Cookbook. This edition combines the best of the popular Summer Weekend Cookbook and More Summer Weekends Cookbook and adds seventy-five new recipes. Whether entertaining neighbors or guests staying for the weekend, cooking for the family, or hosting a once-a-summer everybody come gathering, this compendium will become an indispensable kitchen companion, and at 352 pages, it is a superb resource.

Recipe sections include:

• Appetizers, starters and sundown snacks
• Fresh barbecuing ideas
• Salads and side dishes
• Make-ahead main courses
• Light bites
• Breakfast and brunch
• Sweet stuff and desserts.

Each recipe also has ideas for variations and substitutions for those times you don't have a particular ingredient on hand. Make-ahead tips reduce kitchen work so you can enjoy your guests' company. The appetizing color photographs will make it hard to resist trying every dish. A new collection of Quick Tricks will help you produce fabulous dishes fast.

The recipes in this book bring the flavors of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandoori-style Lamb, Moroccan Beef Koftas and Oriental Lam Fillets.

Successful barbecuing is not limited to red meat—chicken, vegetables and most types of seafood can be cooked to perfection over hot coals. Recipes such as Honey Soy Chicken Drumsticks, Stuffed Pumpkins with Cheesy Sauce or simple Barbecues Seafood platters are guaranteed to impress.

Transform your barbecued meat and seafood into a fabulous meal with a few well-chosen accompaniments. Refreshing salsas, crisp salads, home-made bread and tempting desserts all work together to round off the perfect al fresco meal.
Price=$24.95
Buy ]]> Wed, 25 Jun 2008 08:02:17 -0500 http://discountbarbeque.com/products/cookbooks/the-13.htm http://discountbarbeque.com/products/cookbooks/the-13.htm

Price=$11.96
Buy ]]> Wed, 25 Jun 2008 08:02:17 -0500 http://discountbarbeque.com/products/cookbooks/ruby-ann.htm http://discountbarbeque.com/products/cookbooks/ruby-ann.htm

Following the success of Cottage Life's Summer Weekend Cookbook, here is a brand-new collection of more than 175 fresh, mouthwatering recipes from the award-winning Cottage Cook, Jane Rodmell.

This cookbook is ideal for summer weekends (or any time!) when the cook doesn't want to spend a lot of time in the kitchen. They're the kind of recipes you serve at the cottage or at home, in the country or in the city, and people invariably ask, "Where did you get that recipe?"

Whether you have a couple of neighbors coming for dinner or guests staying for the weekend... whether you're looking for fresh ideas for cooking for the family or hosting that once-a-summer "everybody come" gathering, More Summer Weekends Cookbook will become an indispensable kitchen companion. It's packed full of suggestions for what to serve, and how to put it all together.

Each recipe is accompanied by ideas for variations and substitutions for those times you don't have a particular ingredient on hand, along with make-ahead tips, so you're not left with a lot of work in the kitchen at the last minute. The handsome four-color photographs (once again, positioned with the appropriate recipe) will make it hard to resist trying every dish. And a whole new collection of Jane's famous Quick Tricks will help you produce fabulous food on the spur of the moment.

Recipe sections include:

• Appetizers, Starters & Sundown Snacks (including Devilish Cheese Twists and Easy Thai-Style Shrimp Rolls) and Sun-Dried Tomato Spread on Warm Brie
• Fresh Barbecuing Ideas (including Cumin-Scented Leg of Lamb and Grilled Polenta with Portobello Mushrooms)
• Salads & Side Dishes (including Three-Ingredient Mango Salad and The Cheaters' Caesar)
• Make-Ahead Mains (including Slow-Roasted Garlic Chicken) and Shortcut Seafood Curry
• Light Bites (including Mussels with Roasted Tomato Corn Salsa) and Eggplant and Pesto Pizza
• Easy Eye-Openers (including Overnight Blueberry French Toast and Can't-Resist Cottage Chelsea Buns)
• Sweet Stuff (including Summer Sensation Ice Cream Pie, Grilled Mint Julep Peaches, and Decadent Triple Chocolate Fudge Cookies)

Grilling is easy! Grilling is fun! And who doesn't go for those great cooked-outdoors tastes?! Did you know that you can cook an entire meal on your grill? Well, you can! From fun Munchies on the Grill, like Hot 'n' Spicy Nut Snacks and Cheesy Burger Bites, to main courses that go Beyond Basic Burgers and Charbroiled Chicken Champions, go From Garden to Grill. Also included are recipes for making Mouth-Watering Meats, Sizzling Seafood, and Hot Diggity Dogs and Sausage, Too. So, why not start your day with Striped Maple Sausage and end it with Chocolate-Stuffed Bananas, Waffle Sundaes, or other Sweet Endings, all made right on your grill?! And that's not all! There are tips on selecting grills, lighting a barbecue, and grilling safety. So, the next time you're looking for a fun, quick meal or a new idea for your picnic or tailgate party, let your grill come to the rescue. In a "snap" you'll be hearing cheers of "OOH it's so GOOD!! "

Art Ginsburg has been appearing as Mr. Food for more than fifteen years, and his show is now the largest food news insert segment in the nation, seen in more than three hundred cities. A native of Troy, New York, he now resides in South Florida, where he produces his syndicated television show.

Kent's stories will take you on a tour of some of the best barbecue restaurants in the Appalachians. You'll also enjoy interesting interviews with pit masters, plus valuable tips from Kent's trusty canine side-kick, Jake, who makes it all easier.
Price=$11.53
Buy ]]> Wed, 25 Jun 2008 08:02:26 -0500 http://discountbarbeque.com/products/cookbooks/smoke-in.htm http://discountbarbeque.com/products/cookbooks/smoke-in.htm Price=$18.00
Buy ]]> Wed, 25 Jun 2008 08:02:26 -0500 http://discountbarbeque.com/products/cookbooks/the-grill.htm http://discountbarbeque.com/products/cookbooks/the-grill.htm

Price=$5.95
Buy ]]> Wed, 25 Jun 2008 08:02:27 -0500 http://discountbarbeque.com/products/cookbooks/the-best-2.htm http://discountbarbeque.com/products/cookbooks/the-best-2.htm

From the sear to the sizzle to that first sensational, smoky mouthful,everyone loves food hot off the grill. So why not take grilling to the max and cook the entire meal over the coals?

The secrets to doing just that are right here in Michael McLaughlin's All on the Grill. It's packed with easy, inventive recipes that are either completely cooked over fire or conveniently prepared ahead and finished on the grill at the last minute, with no running back and forth to the kitchen. In addition, you'll find all the techniques, tips, and tidbits you need to keep from getting raked over the coals when you fire up your backyard barbecue.

Creating a whole menu on the grill with the aplomb of a professional can be a dinner-party triumph, not to mention a whole lot of fun. Master chef, cooking teacher, cookbook author, and grillmeister extraordinaire Michael McLaughlin shows you exactly how easy it is to make it all work.

Most important, of course, is the food, and in these pages McLaughlin shares 170 of his simplest, tastiest grilling recipes. You'll find irresistible appetizers, main dishes, side dishes, and even grilled desserts -- all with the sophisticated but gutsy taste and foolproof directions he's known for.

To make all this as easy as adding a few coals to the fire, McLaughlin includes full menus, each with its own game plan, plus some add-ons, beverages, and desserts that you can buy or assemble simply to fill in. Wherever possible, recipes are designed to let you know what steps can be done ahead.

In grilling, technique is everything, and all the information necessary to guarantee success is included. No matter what kind of grill yo