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The Barbecue! Bible The Barbecue! Bible 10th Anniversary Edition By Steven Raichlen"Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Ju ...
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$15.61 |
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Grilling with chef George Hirsch Barbecuing is not a passing fad -- it's a passion. Grilling with Chef George Hirsch features 250 easily prepared, flavorful, and exciting new recipes. In this companion to the first-ever cooking show devoted to grilling, Chef George Hirsch combines the primal love of cooking over fire with the ...
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$20.00 |
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Italian Grill Italian Grill By Mario Batali, Judith Sutton"From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers."Easy to use and filled with si ...
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$19.77 |
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Bobby Flay's Grill It! Bobby Flay's Grill It! Written by Bobby Flay , Stephanie Banyas and Sally Jackson"Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book."Whether y ...
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$23.10 |
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Weber's Real Grilling (Weber's) For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, ...
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$16.47 |
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Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes Steven Raichlen, whose name needs no introduction to fans of The Barbecue! Bible , has spent years tasting the best barbecue the world has to offer. This global exposure is deliciously evident in his newest "bible," Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes . ...
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$10.36 |
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Mastering the Grill: The Owner's Manual for Outdoor Cooking Mastering the Grill: The Owner's Manual for Outdoor Cooking By Andrew Schloss and David Joachim Photographs by Alison Miksch"Grilling is a science, and it's only when you understand the science of grilling that you can transform it into an art. That's wh ...
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$16.47 |
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Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue Barbecue is not about grilling food fast over high heat. That's something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burning so low and slow you hardly ever see the flicker of a flame. Barbecue ...
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$11.53 |
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Backyard BBQ: The Art of Smokology BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters ...
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$15.95 |
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill written by Steven Raichlen"Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen."An essential addition to every grill jockey's library, Beer-Can Chicken p ...
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$10.36 |
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Marinades, Rubs, Brines, Cures, & Glazes: Revised And Expanded Marinades, Rubs, Brines, Cures & Glazes By Jim TarantinoAbout the book: An exhaustive collection of flavor-packed recipes for seasoning and grilling all types of meats, providing endless possibilities. Features more than 450 recipes for marinades and more ...
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$13.57 |
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Semi-Homemade Grilling 2 (Semi-Homemade Series) Sandra is back with more recipes for success. Using the same winning ingredients - food, family and fun - as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing is made from scratch but everything tastes ...
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$13.57 |
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